Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANGELICA GUERRERO

Port Richey,FL

Summary

Dynamic kitchen leader with proven expertise in food preparation and safety at Blue Heron Senior Living. Skilled in supervising food prep and maintaining kitchen organization, I train some staff and managing inventory. My strong multitasking abilities ensure quality meal preparation in fast-paced environments, contributing to overall team efficiency.

Overview

10
10
years of professional experience

Work History

Prep /Sous Chef

Blue Heron Senior Living
10.2022 - Current
  • I direct high-volume food preparation in fast-paced environment.
  • I supervise that all employees are doing their jobs and verify that everything is in order to start again the next day.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Stocked and rotated food items according to expiration dates.
  • Trained new staff on food preparation and safety procedures.
  • Operate various kitchen equipment safely and effectively, minimizing accidents and downtime.

Stocking

Target
11.2019 - 01.2023
  • Rotated product when stocking shelves to maintain freshness.
  • Assisted with merchandise stocking and replenishment in backroom and on sales floor.
  • Contributed to team efficiency, assisting with unloading deliveries and stocking shelves in a timely manner.

Dishwasher / Prep Cook

Angel Senior Living
01.2016 - 11.2019
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

No Degree -

Walt Whitman
Lima , Peru

Skills

  • Kitchen leadership
  • Food preparation
  • Kitchen organization
  • Supervising food prep
  • Food preparation supervision
  • Supply ordering
  • Food safety
  • Inventory management

Timeline

Prep /Sous Chef

Blue Heron Senior Living
10.2022 - Current

Stocking

Target
11.2019 - 01.2023

Dishwasher / Prep Cook

Angel Senior Living
01.2016 - 11.2019

No Degree -

Walt Whitman
ANGELICA GUERRERO