ANGELICA SOLIS
New York,NY
Summary
Dedicated Line Cook with a proven track record at BBD LIC, showcasing exceptional attention to detail and knife skills. Excelled in preparing high-quality meals under pressure, achieving a high customer satisfaction rate. Fostered teamwork and maintained stringent food safety standards, contributing to a clean and efficient kitchen environment.
Overview
1
1
year of professional experience
Work History
Line Cook-prep Cook
BBD LIC
11.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Prep Line Cook
Brooklyn Public Hause
02.2024 - 12.2024
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Taqueria Al Pastor
01.2024 - 10.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
Skills
- Attention to detail
- Cleaning and organization
- Food preparation
- Knife skills
- Ingredient preparation
- Food safety standards
Timeline
Line Cook-prep Cook
BBD LIC
11.2024 - Current
Prep Line Cook
Brooklyn Public Hause
02.2024 - 12.2024
Line Cook
Taqueria Al Pastor
01.2024 - 10.2024
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