Angeline Biechy
Cherry Hill Hotel
Mountain Top,PA
1
Certification
6
years of professional experience
Adaptable kitchen professional with experience in high-volume food service and line organization. Strong attention to detail supports consistent quality, adaptability to business operations, and efficient workflows. Focused on dependable teamwork and repeat customer satisfaction.
Work History
Line Cook
6 Years- Coordinated station setup, ensuring pars, utensils, and ingredients remained ready for service.
- Organized prep work to support timely ticket execution during high-volume banquet and restaurant service.
- Monitored food temperatures and sanitation practices to maintain safe kitchen operations.
- Trained new kitchen staff on cooking procedures, portion control, and line organization.
- Prepared multiple orders simultaneously during peak periods while maximizing customer satisfaction, and resulting in repeat business.
Education
High School Diploma
- Honor Roll Sophomore and Senior year
Skills
Mastery in multitasking under pressure
Attention to detail
Menu memorization
Time management
Highly motivated
Professional attitude
Cleaning and organization
Collaborates effectively to achieve team objectives
Certification
- ServSafe
- 10 Hours in General Industry Safety and Health
Timeline
Line Cook
Cherry Hill Hotel
10.2020 - 10.2026Read More
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