Angeline Del Carmen
Pullman,Washington
Summary
Driven and enthusiastic with experience in a fast-paced food and beverage environment. Collaborative worker motivated to learn how to provide excellent food quality. In the pursuit to seek and maintain a part-time position that offers professional challenges utilizing interpersonal, time management, and knowledge on the art of making good food.
Overview
3
3
years of professional experience
Work History
Line/Prep Cook
Marriott Foundation Hospitality and Culinary Innovation, Center, Washington State University— Cook
09.2022 - Current
- Prep and line cook for special events and catering - Duties entail but are not limited to:
- Basic butchery
- Entry level Gamache
- Event set-up
- Basic brigade team member
- Trained and assisted new kitchen staff members.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Produced full-course meals to 100+ guests in fine dining setting
Intern
Dusit Thani Guam Resort
07.2023 - 08.2023
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Practiced various Thai cooking techniques to become proficient in multiple culinary styles.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Implemented time management strategies during busy shifts, consistently meeting order deadlines without compromising quality under pressure.
- Operated grills, fryers, and ovens to cook food items.
Cook
Fork In The Road
10.2023 - Current
- Ensured timely food preparation and delivery for seamless event execution.
- Demonstrated flexibility in handling diverse catering needs, from small gatherings to large corporate events.
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Increased efficiency by assisting in equipment setup, breakdown, and maintenance during events.
Barista
Archway
Tamuning, Guam
11.2020 - 07.2022
- Worked effectively in fast-paced environments.
- Opened and closed register with accurate sales drop and reconciled all errors and stated in drops
- Successfully worked in busy drive-thrus as Barista, Intercom, and
- Served over 200+ customers per day, with continuous “high” tip record
- Accommodated customers to customized drinks and preferences
- successfully memorized procedures and recipes for all products as well as educated and upselling retail items and pastries
Hotline Service Associate
Market Deli
Maite, Guam
12.2020 - 03.2021
- Opened and closed the food line in the best possible manner whilst following proper sanitation and cleanliness procedures
- Ensured all accommodating items were always refilled and restocked
- Actively and smoothly educated customers on how I could service them.
- Provided the highest level of customer service on each shift
- Successfully trained and guided others on how to effectively successfully maintain procedures and duties.
- Built and maintained good relationships with repeating
customers - Worked with over 100+ customers per shift
Education
Florence University of The Arts
Florence, ItalyBachelor's Degree - Fruit And Vegetable Mangagement And Fine Arts
Washington State University
Pullman, WA05.2026
Skills
- Collaborative style
- Positive Thinker
- Bubbly
- Results-oriented
- Willingness to Learn
- Attention to Detail
- Customer Needs Assessments
- Cleaning and Organization
- 5 years of Japanese
References
Jamie Wilson-Spray
(509) 954-6744
LJ Klinkenberg
(509) 828-2424
Timeline
Cook
Fork In The Road
10.2023 - Current
Intern
Dusit Thani Guam Resort
07.2023 - 08.2023
Line/Prep Cook
Marriott Foundation Hospitality and Culinary Innovation, Center, Washington State University— Cook
09.2022 - Current
Hotline Service Associate
Market Deli
12.2020 - 03.2021
Barista
Archway
11.2020 - 07.2022
Florence University of The Arts
Bachelor's Degree - Fruit And Vegetable Mangagement And Fine Arts
Washington State University
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