Angelique Bayron

Collaborated with culinary team to prepare and cook food orders to ensure prompt and consistent delivery.

• Built communication skills and teamwork.
• Able to work under a large amount of pressure and think quickly on my feet.
• Able to adapt quickly to different situations involving work at hand, team issues, management, and guests.
• Organized storage areas for efficient usage of space.
• Supervised and trained kitchen staff on proper preparation techniques.

Managed the opening and closing of the restaurant, maintaining smooth operations throughout.

• Able to work quickly on my feet.
• Developed communication skills.
• Problem-solving skills and quick adaptation skills to stressful situations.
• Assisted coworkers when needed.
• Took the initiative to help others whenever necessary.
• Maintained a friendly attitude towards customers at all times.

Managed the opening and closing of Estate rooms for various events, such as political gatherings and weddings, while accommodating a diverse range of guests.

• Organizational skills.
• Built customer and guest service skills.
• Leadership roles.
• Assisted in training new servers.
• Provided excellent customer service to ensure satisfaction.
• Responded efficiently to guest inquiries and complaints in a professional manner.