Angelique Burkett
Baltimore,MD
Summary
Passion for cooking and serving excellence, with an appetite for learning new recipes and food preparation techniques.
Familiar with an array of ethnic cuisine's, well versed in kitchen cleanliness, food safety standards and excel at working all stations.
Team player value for a positive attitude; ability to follow recipes, productions and instructions.
Committed to impeccable food production and presentation within both fine-dining and fast-casual restaurants.
Overview
12
12
years of professional experience
Work History
The Tillery Restaurant & Bar
A.M. Chef, Supervisor
Owings, MD
11.2021 - Current
Supervise and delight a.m. staff.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Help with ordering and inventory.
John Hopkins at Keswick
Lead First Cook
Baltimore, MD
04.2017 - 03.2020
• Supervisor
Aramark
Lead First Cook
Baltimore, MD
10.2012 - 03.2020
• Clean and sanitized work area, equipment, utensils and dishes.
• Professional knife skills and knowledgeable of all equipment around
the kitchen.
• Weigh/measure ingredients such as meats and liquids.
• Prepare salads, fruits and vegetables for cooking.
• Prep/Cut meats, poultry, seafoods and prepare them for cooking.
• Knowledgeable of cooking homemade soups, roux, sauces and stocks.
Mt. Washington Conference Center
Lead First Cook
Baltimore, MD
10.2012 - 03.2020
• Banquet style events.
• Catering large events.
• Weddings, Conference meetings, baby showers and celebration parties.
DLA Piper Law Firm
Lead First Cook
Baltimore, MD
10.2012 - 03.2017
DLA Piper Law Firm - Lead First Cook
Baltimore, MD
06/2019-03/2020
Education
Professional Cooking/Baking/Hospitality Management -
Baltimore International College
Baltimore, MD2008
High School Diploma -
The Catholic High School of Baltimore
Baltimore, MD2005
Skills
- Team Leadership
- Safety awareness
- Training and mentoring
- Supervisory Experience
- Inventory Control
- Multitasking
- Excellent Communication
- Food Preparation
- Safe Food Handling
- ServSafe Certification
Timeline
The Tillery Restaurant & Bar
A.M. Chef, Supervisor
11.2021 - Current
John Hopkins at Keswick
Lead First Cook
04.2017 - 03.2020
Aramark
Lead First Cook
10.2012 - 03.2020
Mt. Washington Conference Center
Lead First Cook
10.2012 - 03.2020
DLA Piper Law Firm
Lead First Cook
10.2012 - 03.2017
Professional Cooking/Baking/Hospitality Management -
Baltimore International College
High School Diploma -
The Catholic High School of Baltimore