I'm experienced with various cooking techniques and kitchen operations. I utilize my culinary skills to create flavorful and visually appealing dishes. I also have knowledge of food safety practices and efficient kitchen workflows.
Overview
14
14
years of professional experience
Work History
Cook Supervisor
Sodexo USA
04.2022 - 12.2024
Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
Cook
Aramark -Concordia College
05.2011 - 11.2017
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Associate Of Applied Science - Warehouse Management/Logistics
Washtenaw Community College
Ann Arbor, MI
05.2020
Skills
Kitchen safety
Sanitation protocols
Culinary creativity
Recipe development
Inventory oversight
Menu planning
Nutritional advice
Kitchen management
Waste reduction
Timeline
Cook Supervisor
Sodexo USA
04.2022 - 12.2024
Cook
Aramark -Concordia College
05.2011 - 11.2017
Associate Of Applied Science - Warehouse Management/Logistics