Angelique Oakes

Examined and installed soft goods with meticulous attention to detail.

Performed venipunctures with precision, ensuring donor safety and comfort.

• Monitored donors vigilantly during procedures to maintain well-being.
• Educated donors on procedures to promote understanding and calmness.
• Conducted basic vital sign assessments and stabilized donors when necessary.
• Built rapport with donors to enhance donation experience.
• Disconnected donors and provided education on proper post-donation care.
• Assisted in screening and donor entry promptly and professionally.
• Maintained a safe working environment by adhering to OSHA standards. and hippa requirments
• Restocked supplies as needed between shifts to ensure adequate supply levels at all times.

• Managed cooking stations effectively, adapting to demands as necessary.
  Oversaw team dynamics, offering help whenever required.
  Monitored adherence to safety standards and coached on proper procedures.
  Conducted audits while assisting executive chef to maintain quality control.
  Recorded accurate temperature and reheating data consistently.
  Provided cross-departmental support to optimize workflow efficiency.
• Managed inventory and ordering of food supplies to ensure efficient operations.
• Trained new cooks on proper techniques for preparing dishes according to recipes.
• Managed kitchen staff, ensuring efficient workflow and high-quality food production.

• arrange meals from hot line, execute grill tasks, maneuver safely in rapid environment and support where required
• Monitored product freshness and rotation dates to maintain quality assurance standards.

Maintained safe and clean environment while cooking for over 300 students.
Assisted with inventory management to ensure adequate supplies.
Supervised checkout process for staff and student workers at kitchen closure.
Ensured compliance with health and safety regulations during food preparation.

• Launched store operations and oversaw daily tasks effectively.
  Delegated responsibilities to staff members for optimal performance.
  Managed cash handling processes, including deposits and drawer setups.
  Maintained inventory levels and coordinated ordering of supplies.
  Led shifts with a focus on creating a safe, enjoyable environment.
  Provided training for new employees on best practices and protocols.
  Addressed customer feedback with sensitivity and understanding.
  Ensured customer satisfaction by resolving issues promptly.