Angelis C. Anderson
Roseville,MI
Summary
Experienced Dietary Aide and student training as well. Maintaining safe food handling standards and delivering exceptional customer service. Skilled in observing customer purchases and providing standard portions. Proficient in replenishing condiments, beverages, and supplies, while ensuring the cleanliness of service areas.
Overview
8
8
years of professional experience
Work History
Food Service Worker
Oakland Community College
Royal Oak, MI
03.2025 - Current
- Assist in hosting events at OCC.
- Assist with food and beverage inventory for all chefs, including the café.
- Dishaide, at times.
- Prepare, demonstrate knife cuts.
- Prepare sandwiches and a salad bar Monday through Thursday.
- Check inventory daily.
- Maintained cleanliness and organization of food service areas and equipment.
- Collaborated with kitchen staff to ensure timely meal delivery and service.
Lead Cook
Provision Living
Kalamazoo, MI
05.2023 - 03.2025
- The ability to work in many positions in the kitchen.
- Developed and implemented menus that catered to diverse dietary needs.
- Monitored food quality during preparation and presentation for consistency.
- Monitored inventory levels and restocked items as needed.
- Prepared and served nutritious meals following dietary guidelines.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Cook Cafe/ Lead Dietary Assistant
Bronson
Kalamazoo, MI
03.2020 - 03.2025
- Ensuring compliance with dietary restrictions
- Prepared and cooked meals according to established recipes and standards.
- Collaborated with team members to ensure timely meal service during busy hours.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Identified areas for improvement within the café operations and developed action plans to address them.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
Dietitian Aide
Vibrant Life
Kalamazoo, MI
12.2017 - 03.2020
- Assisting in meal preparation
- Clean up kitchens and dining areas
- Discard leftovers and take out garbage
- Clean food stations and wash dishes
- Maintaining kitchen
- Basic knowledge of nutrition
- Assisted dietitians in developing personalized meal plans for clients.
- Researched and updated nutritional information for educational materials used in programs.
- Compiled recipes featuring healthier ingredients while minimizing fat content.
Education
Associate of Culinary Arts -
Escoffier Online Culinary Arts
Illinois City, IL12.2025
Associate Of Arts -
Kalamazoo Valley Community College
Kalamazoo, MI05.2023
Skills
- Farms to table approach
- Customer service
- Communication skills
- Inventory management
- Food safety and sanitation
- Nutritional assistance
- Attention to detail
- Time management
- Menu memorization
- Cash handling
- Manufacturing sanitation
- Food service operations
- Recipe costing
Timeline
Food Service Worker
Oakland Community College
03.2025 - Current
Lead Cook
Provision Living
05.2023 - 03.2025
Cook Cafe/ Lead Dietary Assistant
Bronson
03.2020 - 03.2025
Dietitian Aide
Vibrant Life
12.2017 - 03.2020
Associate of Culinary Arts -
Escoffier Online Culinary Arts
Associate Of Arts -
Kalamazoo Valley Community College