Angelisa Holman

• Welcoming customers and answering phone calls

• Assisted with customer requests and answered questions to improve satisfaction.

• Taking orders and handling the cash register

• Ensuring customer satisfaction and maintaining cleanliness

• Stocking, prepping and garnishing food

• Making drinks and cleaningManaged high-volume transactions, ensuring accuracy and speed while maintaining a welcoming atmosphere for customers in a fast-paced restaurant environment.

•Coordinated seamlessly between front-of-house and kitchen operations, optimizing order flow and enhancing overall customer dining experience.

•Implemented efficient cash handling procedures, reducing transaction errors and improving customer satisfaction in a high-turnover setting.

•Proposed and executed creative upselling strategies, boosting average check size while ensuring personalized service for each customer.

•Maintained impeccable cleanliness standards and food presentation, contributing to positive health inspections and customer reviews.

• My duties in general includes welcoming customers, answering phone calls, take orders, and handle the cash register
• I also ensure customers are satisfied and keep the restaurant tidy and clean in order to bring back customers
• I also have duties in the back such as stocking, prepping and garnishing food, making drinks and cleaning