Angelito F. Paguio Jr.
Valenzuela City
Summary
A positive helpful and hardworking individual who has a passion for great food and who enjoys cooking diffirent dishes. Main forte will be western cuisine like sauces, roasting and grilling.
Overview
10
10
years of professional experience
Work History
Assistant Cook
Norwegian Cruiseline
09.2022 - Current
- Assistant Cook
Pizza maker
Dean and Deluca Restaurant
11.2021 - 08.2022
- Pizza maker
Cook/ pizza maker
Aveneto Pizzeria Ristorante
01.2020 - 10.2021
- Cook/ pizza maker
Sauteman/ Cook
Denny's Restaurant
06.2019 - 12.2019
- Sauteman/ Cook
Commis Chef (Casual)
Conrad Manila Hotel
12.2018 - 04.2019
- Commis Chef (Casual)
Cook/ pizza maker
Aveneto Pizzeria Ristorante
07.2016 - 07.2018
- Cook/ pizza maker
Education
Bachelor of Science - Hotel and Restaurant Management
Our Lady of Fatima University
01.2015
Skills
- Grilling
- Pizza maker
- Roasting
- Western Cuisine
- Asian Cuisine
Timeline
Assistant Cook
Norwegian Cruiseline
09.2022 - Current
Pizza maker
Dean and Deluca Restaurant
11.2021 - 08.2022
Cook/ pizza maker
Aveneto Pizzeria Ristorante
01.2020 - 10.2021
Sauteman/ Cook
Denny's Restaurant
06.2019 - 12.2019
Commis Chef (Casual)
Conrad Manila Hotel
12.2018 - 04.2019
Cook/ pizza maker
Aveneto Pizzeria Ristorante
07.2016 - 07.2018
Bachelor of Science - Hotel and Restaurant Management
Our Lady of Fatima University