Angelizz Rivera
Naples,FL
Summary
Results-driven restaurant manager with a history of optimizing operations and driving revenue growth. Successfully managed diverse teams while consistently meeting sales and cost control goals, ensuring exceptional guest experiences and operational efficiency.
Overview
11
11
years of professional experience
Work History
FOH Supervisor
Pelican Bay Foundation
Naples, FL
08.2025 - Current
- Coordinated daily front-of-house operations to ensure service ran smoothly.
- Trained staff on customer service practices and work procedures to enhance guest interactions.
- Facilitated front-of-house teams by providing friendly guest service and addressing guest needs effectively.
- Worked with kitchen staff to coordinate food orders and service timing.
- Developed goals and plans to prioritize, organize and accomplish daily service tasks.
Assistant Restaurant Manager
Panda Express
08.2023 - 06.2025
- Managed up to 20 FOH and 10 BOH team members.
- Oversaw front-of-house operations, ensuring seamless service delivery and guest satisfaction.
- Coordinated scheduling and payroll tasks to optimize workforce efficiency.
- Trained staff and managers on job duties and service standards.
- Supported daily restaurant operations while tracking sales, labor, and food cost goals.
- Monitored weekly COGS and inventory levels to maintain budget adherence.
- Maintained HACCP and food safety compliance.
- Completed purchasing for supplies and products.
- Assisted with hiring and annual reviews for team members.
Restaurant Manager
Margaritaville City Walk
04.2021 - 03.2023
- Directed daily operations for a high-volume restaurant in a popular entertainment district.
- Managed day-to-day operations focused on achieving financial goals, optimizing sales, and controlling labor and goods costs.
- Coordinated a team of 150 front-of-house staff during peak service hours to ensure efficient operations.
- Aided daily front-of-house operations to enhance guest experiences.
- Executed purchasing processes for front-of-house supplies and inventory to uphold service quality standards.
- Maintained HACCP and food safety compliance.
- Handled scheduling and payroll tasks.
- Completed annual reviews for team members.
Restaurant Manager
Vivo Italian Kitchen & Red Oven Pizza
Orlando, FL
02.2016 - 04.2022
- Managed day-to-day operations to achieve financial goals for sales, labor, and cost of goods
- Manage up to 60-70 Team members between both venues
- Coordinated front-of-house and back-of-house operations to ensure seamless service delivery, including working in kitchen at Red Oven
- Oversaw front-of-house purchasing to effectively maintain inventory levels
Education
Diploma -
Valencia Community College, North Kissimmee High School
Skills
- Food safety compliance
- Staff training
- Customer service
- Scheduling management
- Inventory control
- Sales forecasting
- Team leadership
Timeline
FOH Supervisor
Pelican Bay Foundation
08.2025 - Current
Assistant Restaurant Manager
Panda Express
08.2023 - 06.2025
Restaurant Manager
Margaritaville City Walk
04.2021 - 03.2023
Restaurant Manager
Vivo Italian Kitchen & Red Oven Pizza
02.2016 - 04.2022
Diploma -
Valencia Community College, North Kissimmee High School