Angelo Martinez
Syracuse
Summary
Experienced in maintaining cleanliness and sanitation in kitchen environments, with a strong focus on food safety compliance and equipment maintenance. Demonstrated ability to conduct routine checks on kitchen appliances, ensuring optimal performance and adherence to safety protocols. Proficient in dishwashing operations and food preparation, contributing to efficient kitchen workflows and minimizing waste through effective inventory management. Skilled in operating machinery for packaging baked goods, maintaining quality standards while ensuring timely delivery.
Overview
16
16
years of professional experience
Work History
Packer, Maintenance, Dishwasher
DeIorio's
Utica
08.2023 - 07.2024
- Maintained cleanliness in kitchen areas by diligently washing dishes and sanitizing surfaces after each shift.
- Prepared food items by following standardized recipes, ensuring quality and consistency in every dish.
- Followed safety protocols and guidelines while handling kitchen equipment to minimize risks and ensure safety.
- Conducted routine maintenance checks on kitchen appliances, identifying issues to ensure optimal performance.
- Assisted in restocking supplies and ingredients, contributing to efficient kitchen operations and workflow.
- Followed safety protocols and gues while handling kitchen equipment to minimize risks and ensure safety.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Wrapped items securely using appropriate packing materials.
- Provided assistance in the assembly line when needed.
- Reviewed packing slips and other documentation to properly box requested items for shipment.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Prepared food items by following established recipes and maintaining kitchen cleanliness, ensuring compliance with safety standards.
- Operated dishwashing equipment efficiently, resulting in consistently clean dishes and utensils for meal service.
- Monitored food storage areas for freshness and proper labeling, minimizing waste and enhancing food safety compliance.
- Maintained cleanliness of kitchen surfaces and equipment, promoting a safe and hygienic cooking environment for staff.
Backer, Packer , Dishwasher
Ramon's Bakery Manufacturing
Utica
12.2021 - 12.2022
- Operated machinery to package baked goods efficiently, ensuring timely delivery and maintaining quality standards.
- Cleaned and sanitized work areas daily, adhering to health and safety regulations to ensure a safe environment.
- Assisted in inventory management by restocking supplies, contributing to uninterrupted workflow and operational efficiency.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Maintenance, Food Preparation, Dishwasher
Dennys Restaurant
Rome
01.2009 - 02.2013
- Maintained cleanliness and sanitation standards of kitchen equipment and workstations to ensure safe food preparation.
- Assisted in food preparation tasks, following recipes and portion sizes to support smooth kitchen operations.
- Operated dishwashing machinery efficiently, ensuring all utensils and cookware were sanitized for daily service.
Education
N/A - 8th Grade
J Candela
Skills
- Kitchen sanitation
- Food safety compliance
- Equipment maintenance
- Dishwashing operations
- Packer
- Food Preparation
- Maintenance
- Make bread from scratch
- Hard Worker
- Forklift Operator
References
References available upon request.
Timeline
Packer, Maintenance, Dishwasher
DeIorio's
08.2023 - 07.2024
Backer, Packer , Dishwasher
Ramon's Bakery Manufacturing
12.2021 - 12.2022
Maintenance, Food Preparation, Dishwasher
Dennys Restaurant
01.2009 - 02.2013
N/A - 8th Grade
J Candela