Angelo Russo

-Prepared alcoholic drinks for guests and maintained observation of their consumption within the legal limits.
-Checked identification and verified that patrons are of legal drinking age, including identification of any fake IDs.
-Kept a clean and safe work environment per CT health department regulatory standards.
-Accurately accounted for liquor use to prevent accidental or intentional theft of product.

-Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

-Prepared alcoholic drinks for guests and maintained observation of their consumption within the legal limits.
-Checked identification and verified that patrons are of legal drinking age, including identification of any fake IDs.
-Managed all cash and credit card transactions, and kept a balanced cash drawer.
-Kept a clean and safe work environment per CT health department regulatory standards.
-Accurately accounted for liquor use to prevent accidental or intentional theft of product.

-Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

-Prepared alcoholic drinks for guests and maintained observation of their consumption within the legal limits.
-Checked identification and verified that patrons are of legal drinking age, including identification of any fake IDs.
-Managed all cash and credit card transactions, and kept a balanced cash drawer.
-Kept a clean and safe work environment per CT health department regulatory standards.
-Accurately accounted for liquor use to prevent accidental or intentional theft of product.
-Served multiple guests while managing time efficiently to insure all patrons received excellent service

Server

-Adhered to restaurant's standard of conduct when taking care of guests
-Served multiple guests while managing time efficiently to insure all patrons received excellent service
-Communicated effectively with the bar and kitchen to insure guest safety when dealing with allergens
-Maintained a clean and presentable workspace to cleanliness standards set by the CT Department of Health and in accordance with ServSafe

Adhered to restaurant's standard of conduct when taking care of guests

-Served multiple guests while managing time efficiently to insure all patrons received excellent service

-Communicated effectively with the bar and kitchen to insure guest safety when dealing with allergens

-Maintained a clean and presentable workspace to cleanliness standards set by the CT Department of Health and in accordance with ServSafe

-Prepared alcoholic drinks for guests and maintained observation of their consumption within the legal limits.
-Checked identification and verified that patrons are of legal drinking age, including identification of any fake IDs.
-Managed all cash and credit card transactions, and kept a balanced cash drawer.
-Kept a clean and safe work environment per CT health department regulatory standards.
-Accurately accounted for liquor use to prevent accidental or intentional theft of product.

Server

Adhered to restaurant's standard of conduct when taking care of guests
-Served multiple guests while managing time efficiently to insure all patrons received excellent service
-Communicated effectively with the bar and kitchen to insure guest safety when dealing with allergens
-maintained a clean and presentable workspace
-Adhered to cleanliness standards set by the CT Department of Health and in accordance with ServSafe

-Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.

-Disbursed cash and checks accurately while maintaining security of cash drawers.

-Balanced cash drawers daily, identifying discrepancies and taking corrective actions as needed.

-Processed customer transactions promptly, minimizing wait times.