Angelyn Moravek
Honolulu,HI
Summary
I currently working in Panda as Manager, but I pretty much doing everything, sides, entrée, prep, opening and closing. Also doing Front and Back.
Skill;
Cleaning and Sanitizing
Cash register operation
Problem solving
Costumer Service
Employee Training
- Ability to give and receive constructive feedback
Overview
12
12
years of professional experience
1
1
Certification
Work History
Manager's Assistant
Panda Express Restaurant
Honolulu
04.2017 - Current
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored temperatures of prepared food and cold-storage areas.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Barista
Starbucks
Honolulu
05.2022 - 12.2024
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
- Addressed and resolved customer concerns to maintain brand loyalty.
Crew Trainer
Mc donalds hawaii
Honolulu, HAWAII
05.2013 - 01.2016
- Distributed food to waiters and waitresses to serve customers.
- Kept records of the quantities of food used.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
High School Diploma -
Farrington High School
Honolulu, HAWAII05-2013
Skills
- Sales monitoring
- Budget assistance
- Recruiting and interviewing
- Adaptability and flexibility
- Cooking
- Kitchen management
- Restaurant operations
- Operations management
- Order delivery practices
- Food safety procedures
- Kitchen operations management
- Budgeting and cost control
- Inventory control
- Staff training
- Food preparation
- Training and mentoring
- Kitchen staff management
- Food presentation
- Kitchen sanitation management
- Staff management
- Verbal and written communication
Certification
- Food Safety Certification
Timeline
Barista
Starbucks
05.2022 - 12.2024
Manager's Assistant
Panda Express Restaurant
04.2017 - Current
Crew Trainer
Mc donalds hawaii
05.2013 - 01.2016
High School Diploma -
Farrington High School