Angie Barron

• Conduct wellness checks for 40+ clients by updating client information, documenting room conditions, and submitting required reports in compliance with funder standards.
• Organize facility operations by receiving deliveries, stocking supplies, and distributing toiletries and mail to 40+ residents.
• Ensure proper food service by managing the food service area, distributing 50+ meals per shift, and maintaining cleanliness.
• Provide reliable communication by answering phone calls, maintaining coverage, and delivering accurate information to staff and clients.
• Provided daily support to residents, ensuring safety and comfort in living environment.
• Advocated for resident needs, facilitating communication between families and staff.

• Helped an average of 40+ customers per shift by answering questions and helping them find products.
• Handled 60+ transactions per shift, helping reduce customer wait times during busy hours.
• Kept the checkout area clean and organized by restocking items and straightening the area.

• Checked produce daily and removed bad items to keep 100+ items fresh and ready for customers.
• Weighed, priced, and scanned 50+ purchases per shift to complete customer transactions accurately.
• Kept the register area clean and organized by restocking supplies and setting up the checkout area for smooth service.

• Helped run the classroom by answering phones, running errands, and escorting 10+ students per day to the office or nurse.

• Helped keep the classroom organized by doing daily clean-up and setting up supplies for 20+ students.

• Kept students safe by supervising 20+ students during classroom and playground activities.