Angie Martinez Mendoza

• Supervised a team of 6 during busy holiday weeks, ensuring efficient operation and customer satisfaction.
• Handled cash register transactions accurately while providing excellent customer service.
• Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
• Conducted regular inventory checks to maintain accurate stock levels.
• Completed opening and closing duties to facilitate business operations.
• Handled escalated customer concerns and emergencies in absence of manager or supervisor.
• Ensured compliance with health and safety regulations to provide a safe workplace.
• Analyzed customer preferences and made recommendations for new products.

Temporary second job while working at Edible.

• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
• Finished baked goods with glazes, icings and other toppings.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Packaged finished products into boxes or containers for delivery or sale in store.