To obtain a full time management or service position working with people in a social environment utilizing my communication and leadership skills. Accomplished Director of Training skilled at meeting training needs for organizations with forward-thinking strategies. Customizes group and individualized approaches to offer wide-ranging professional development opportunities. Leverages data to improve training targeting and implementation for maximum results.
Hi, I’m
Angela Colyer DuPree
Hanahan,SC
Summary
Overview
25
years of professional experience
1
Certification
Work History
One80 PlaceCharleston, SC
Director of Training
08.2012 - Current
Job overview
- Developed and implemented a comprehensive training curriculum for the successful Culinary Job Training Program at One80 Place in The Zucker Community KItchen
- Created instructional materials and manuals.
- Provided individual coaching, case management and mentoring to trainees +staff.
- Monitored progress of participants throughout the duration of the program.
- Maintained records of all trainees who participated in training cohorts and kept track for at least a year of their respective outcomes.
- Implementation of online course study using eLearning platform called Rouxbe.
- Implemented innovative strategies to enhance learning experiences for participants.
- Ensured that all safety protocols were followed during trainings and in the commercial kitchen. Inspection ready for VA, DHEC and OSHA
- Supervised volunteers in the organization's programs and services.
- Created and implemented strategies for continuous learning initiatives across the organization.
Tristan RestaurantCharleston, SC
Director of Sales and Marketing Manager
01.2009 - 12.2011
Job overview
- Responsible for all aspects of catered events and group sales from the initial cold call to event execution in an award winning AAA four diamond establishment
- An overall responsibility for development and fierce implementation of a strategic plan to ensure growth and revenue with high levels of customer service
- Was promoted after four months after demonstrating flawless organization and increase in sales
- The expanded position included marketing, designing and maintaining a new social networking strategy, updating newsletters, press releases, press kits and the creation of special events for promotion.
Savory Market and Catering, Inc.
Owner/Manager
01.1999 - 01.2009
Job overview
- Created a thriving catering business at 24 years old with limited capital and ran operations on a daily basis for 10 years.
- Was responsible for all aspects of store management including sales, personnel, inventory, profit and loss control and overseeing annual budgets
- Coordinated and prepared food for large events from 100-800 people from top to bottom,
- Met with clients and developed menus based on their specific needs and maintained positive long-term relationships with clientele.
Education
College of Charleston
Liberal Arts Studies
University Overview
Skills
- Excellent Organizational Skills
- Creative Marketing
- Curriculum Design Implementation
- Coaching Leadership Development
- Performance Management
- Training Program Development
- Workflow Optimization
- Operations Management
Affiliations
Affiliations
- Les Dames D' Escoffier Charleston Chapter 2021 President + served total of 3 years on the board Current member since 2017
- 4.5 Competitive USTA Tennis Player /Captain of the team for 2012-present/ State Champion 2019
Accomplishments
Accomplishments
- 2017 Runner up Slow Food Snail Award Advocate of the Year
- 2018 featured Article in Skirt Magazine on Training Program
- 2018 Hometown Hero Live 2 news
- 2018 Pecha Kucha speaker- Charleston Music Hall
- 2019 Southern Fork Podcast Ep.12
- 2019 The Today Show with Reverend Cornbread
- 2020 Hidden F + B Podcast
- 2021 Lowcountry Live Live Cooking Demo
- 2021 Les Dames D' Escoffier Nominee Woman of Purpose Award -Yeti Sponsored
- 2021 President of Les Dames D' Escoffier Charleston Chapter served 3 years on board
- 2023 Southern Flavor Magazine - Feature on Women Breaking Culinary Boundaries
Certification
- Serv-Safe Certified Proctor
- Rouxbe Instructor/Admin Trained
- CPR Cerification
Timeline
Director of Training
One80 Place
08.2012 - Current
Director of Sales and Marketing Manager
Tristan Restaurant
01.2009 - 12.2011
Owner/Manager
Savory Market and Catering, Inc.
01.1999 - 01.2009
College of Charleston
Liberal Arts Studies
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