Angie Paola Munera

Desempeño En Mi Posición

Calidad de comida

Seguridad alimentaria

Manejo de personal

Limpieza y sanitizacion

• Supervised daily operations of prepared foods department, ensuring quality and compliance with food safety standards.
• Trained staff on food preparation techniques and proper handling procedures to maintain consistency in product quality.
• Implemented inventory management practices, reducing waste and optimizing stock levels for peak service times.
• Coordinated production schedules to meet customer demand while minimizing downtime and maximizing efficiency.

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workspaces in compliance with health regulations.
• Managed inventory levels, ensuring timely restocking of ingredients and supplies.
• Collaborated with team members to optimize food preparation processes and service efficiency.