Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Timeline
Generic

Angnetta Quinn

Production Team Leader/Forklift Operator
Gardendale,AL

Summary

Seeking full-time employment as a Production Team Leader. Production operator or Forklift Driver. Provide company with the Skills, Knowledge, and Confidence to perform my role effectively while adhering to Compliance and Quality Standards in Food Production.

I'm an achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Certified Forklift Operator/Prebatch Operator

Sherwin-Williams
11.2020 - Current
  • Operated forklifts to transport materials efficiently within warehouse environment.
  • Conducted regular safety inspections to ensure compliance with operational standards.
  • Loaded and unloaded shipments, maintaining organization of inventory in designated areas.
  • Collaborated with team members to streamline processes, enhancing overall productivity.
  • Trained new employees on equipment operation and safety protocols, fostering a culture of safety.
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
  • Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
  • Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
  • Contributed to warehouse organization by efficiently utilizing storage spaces and aisles.
  • Increased storage efficiency with strategic pallet stacking and goods placement.
  • Weighed materials or products to record weight or other production data on tags or labels.
  • Trained new employees on operational procedures and safety guidelines.
  • Worked outside in all weather conditions.
  • Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
  • Maintained organized work area by cleaning and removing hazards.
  • Reviewed production schedules and streamlined processes.
  • Participated in quality assurance meetings, offering insights that led to improvements in product consistency.
  • Operated forklifts to move and organize materials efficiently within warehouse environment.
  • Conducted routine safety inspections of equipment to ensure compliance with safety regulations.

Machine Operator/Certified Forklift Operator

Golden Flake Snack Foods
12.2019 - 10.2020
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Monitored equipment settings and made adjustments to maintain operational efficiency.
  • Increased production efficiency by meticulously calibrating machinery before each shift.
  • Quickly shut down equipment in emergency situations following protocols.
  • Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
  • Conducted routine maintenance on high-speed packaging equipment, preventing unexpected downtime.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Operated and maintained production machinery to ensure optimal performance and product quality.

Area Leader/Certified Forklift Operator

MILOS TEA COMPANY INC
07.2018 - 11.2019
  • Trained machine operators and forklift drivers. Operated wrapper machine and made labels for products to be shipped out to customers. Loaded and unloaded trailers.
  • Resolved conflicts within the team, ensuring smooth operations and maintaining morale.
  • Communicated clearly with senior management regarding project status updates while also keeping them informed of any potential risks or concerns.
  • Monitored team performance, providing feedback and coaching for continuous improvement.
  • Gathered, organized and input information into digital database.
  • Observed packing operations to verify conformance to specifications.
  • Maintained database systems to track and analyze operational data.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Led team in optimizing operational workflow for improved efficiency and productivity.

Machine Operator

Mayfield Dairy Farms
11.2016 - 07.2018
  • Operated high-speed packaging machinery, ensuring optimal performance and product quality.
  • Monitored production lines for compliance with safety and efficiency standards.
  • Conducted routine maintenance on equipment to minimize downtime and enhance reliability.
  • Trained new operators on machine functions, safety protocols, and best practices.
  • Implemented process improvements that increased throughput and reduced waste.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
  • Conducted routine maintenance on high-speed packaging equipment, preventing unexpected downtime.

Machine Operator

Flowers Bakery
09.2014 - 11.2016
  • Conducted routine inspections and performed minor repairs to minimize downtime.
  • Collaborated with team members to streamline production processes and improve workflow efficiency.
  • Assisted in troubleshooting mechanical issues, enhancing machine reliability during operations.
  • Led efforts in maintaining cleanliness and organization of work area, supporting overall productivity goals.
  • Complied with company and OSHA safety rules and regulations.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Operated and controlled Bagger, Splicing Knife and Scale equipment.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Improved product quality with thorough inspection and adjustment of machine settings.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.

Food Team Leader

Sodexo/ Samford University
08.2016 - 11.2016
  • Oversee daily activities lead team members to do their jobs in a timely manner. keep food log to keep correct temps of hot and cold foods. count down register. Shut down production at the end of shift. Trained new employees on HACCP and FIFO procedures.
  • Led team in implementing process improvements to enhance operational efficiency.
  • Mentored junior staff, fostering professional development and skill enhancement.
  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

Production Team Leader/Machine Operator

Ventura Foods
03.2007 - 08.2014
  • Conducted a production line with a group of team members. Set up the machines. Transferred product over in run tank for production process. Pulled supplies for production lines and scanned them as they were removed from the warehouse to keep an accurate inventory. Discussed quality control, production safety issues and HACCP with team members.
  • Led production team in achieving operational targets and maintaining quality standards.
  • Trained new team members on safety protocols, equipment operation, and best practices.
  • Implemented process improvements that enhanced productivity and reduced waste during manufacturing.
  • Mentored new employees, providing them with the necessary knowledge and guidance to become effective members of the production team.
  • Conducted routine inspections to check quality and compliance with established specifications.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Improved product quality with thorough inspection and adjustment of machine settings.
  • Conducted routine maintenance on high-speed packaging equipment, preventing unexpected downtime.

Dietary Aide

Birmingham Nursing
08.2005 - 03.2007
  • Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Cleaned or sterilized dishes, kitchen utensils, equipment, or facility. Examined trays to ensure that they contained required items. Placed food servings on plates or trays according to orders or instructions. Loaded trays with accessories such as eating utensils, napkins, or condiments. Took food orders and relayed orders to kitchens or serving counters so they can be filled. Stocked service stations with items such as ice, napkins, or straws. Removed trays and stacked dishes for return to kitchen after meals were finished.
  • Monitored food storage conditions, adhering to health regulations and safety protocols.
  • Trained new staff on food handling procedures and kitchen operational guidelines.
  • Assisted in maintaining cleanliness and sanitation standards in kitchen and dining areas.

Education

GED -

Birmingham Urban League
Birmingham, AL
06-1995

Skills

  • Training
  • Forklift operation
  • Forklift operator certification
  • Loading and unloading
  • Shipping and receiving
  • Warehouse operations
  • Warehouse safety
  • General laborer
  • Materials handling
  • Lift equipment operation
  • Production reporting
  • Inventory staging
  • Storage and organization
  • Safety awareness
  • Teamwork and collaboration

Accomplishments

  • Trained 7 new employee on proper forklift operation and safety.
  • Supervised team of 10 staff members. Promoted from Production Operator to Production Team Leader within 8 months.

Certification

  • Forklift, Sherwin Williams - November 2000 to Current

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Certified Forklift Operator/Prebatch Operator

Sherwin-Williams
11.2020 - Current

Machine Operator/Certified Forklift Operator

Golden Flake Snack Foods
12.2019 - 10.2020

Area Leader/Certified Forklift Operator

MILOS TEA COMPANY INC
07.2018 - 11.2019

Machine Operator

Mayfield Dairy Farms
11.2016 - 07.2018

Food Team Leader

Sodexo/ Samford University
08.2016 - 11.2016

Machine Operator

Flowers Bakery
09.2014 - 11.2016

Production Team Leader/Machine Operator

Ventura Foods
03.2007 - 08.2014

Dietary Aide

Birmingham Nursing
08.2005 - 03.2007

GED -

Birmingham Urban League
Angnetta QuinnProduction Team Leader/Forklift Operator
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