Master of Arts - Pedagogía
Instituto Pedagógico
Cuba
Ania Chinea
Dishwasher
Lakeland,FL
Summary
Dedicated dishwasher with a strong work ethic and attention to detail, honed at Restaurant NMS. Enhanced kitchen efficiency by implementing effective cleaning procedures and maintaining strict health code compliance. Proven ability to thrive in fast-paced environments while collaborating with team members to ensure exceptional customer service and a spotless dining experience.
Education
Skills
Strong work ethic
Cleaning and sanitizing
Attention to detail
Time management
Heavy lifting
Punctuality
Problem-solving
Efficient cleaning
Safety awareness
Dishwasher operation
Stress tolerance
Cleaning procedures
Customer service excellence
Organizational strengths
Waste disposal
Proper sanitation
Interactive communication skills
Restocking skills
Supply restocking
Kitchen equipment use
Chemical handling
Complex Problem-solving
Efficient nature
Equipment operation
Health code compliance
Performance improvement
Quality control
Machine operation
Troubleshooting skills
Chemical use
Energy conservation
Inventory management
Equipment troubleshooting
Fast-paced environment
Multitasking and organization
Punctual and reliable
Team collaboration
Adaptability and flexibility
Food safety regulations
Trash removal
Steady hand coordination
Physical stamina
Equipment maintenance
Manual dexterity
Water temperature control
Food safety oversight
Sanitizing protocols
Utensil sorting
Hazardous chemical handling
Health code requirements
Kitchen station support
Trash management
High efficiency
Delivery processing
Plate sorting
Tableware polishing
Dish sanitizing
Teamwork and collaboration
Team player
Customer service
Kitchen support
Critical thinking
Multitasking
Proactive and Self-motivated
Work area maintenance
Decision-making
Active listening
Receiving and storing supplies
Food safety protocols
Table cleaning and arranging
Excellent communication
Food packaging and preparation
Kitchen equipment maintenance
Sorting and recycling
Operation Monitoring
Inventory storage and organization
Task prioritization
Interpersonal communication
Organizational skills
Multitasking Abilities
Event setup
Serving station monitoring
ServeSafe manager
Banquet setup
Relationship building
ServSafe food manager
Team building
Conflict resolution
Customer relations
Analytical thinking
Written communication
Positive attitude
Teamwork
Problem-solving abilities
Reliability
Effective communication
Kitchen safety
Truck loading and unloading
Floor cleaning
Timeline
Master of Arts - Pedagogía
Instituto Pedagógico