ANIBAL ALFONSO CAMARGO VELASQUEZ

Mixed alcoholic and non-alcoholic drinks following standard recipes and techniques.
Crafted in-house syrups and specialty ingredients for unique cocktails.

Demonstrated strong knowledge of spirits, wines, and mixology.
Developed seasonal and signature drinks for special events.
Earned positive guest reviews

Maintained liquor room was organized by section for easy accessibility for all.
Took inventory of all liquor and followed up with the manager on what needs to be ordered

Inmediate boss- Lana Gostevskaia 9292537789

• Clear and set up the bar completely
• Keep an eye on the bar at all time in case a guest has a request, or they need their bartender
• Helping bartender when is busy, making drinks
• Pull wine, beers and liquors as needed
• Ensure product on back bar and in lowboys are clean and label are faced toward the guest -Immediate boss: Grace Calace +1(813) 5040631

• Efficient customer service
• Take different orders at the same time
• Courteous and enthusiastic interaction with co-workers and clients
• Prepare alcoholic and non-alcoholic beverages - Immediate boss: Christian Morrasco +1 (917) 2070837

• Evaluate tastes and needs to make recommendations
• Stocks bar-stations with prescribed supply in general for the shift
• Courteous and enthusiastic interaction with co-workers and clients
• Prepare alcoholic and non-alcoholic beverages - Immediate boss: Christian Morrasco +1 (917) 2070837

• Prepare table areas before guests sit down
• Refill drinks and take orders (when needed- server support)
• Cleaning and reinstating tables after customers left the venue -Immediate boss: Jacqueline Galante +1 (917) 4855454