Anibal Jose Garcia Padron
Sarasota,FL
Summary
Results-driven professional with expertise in meat cutting and food safety, honed at Jorfran Inc. Proven ability to enhance product quality and streamline inventory management. Recognized for maintaining high sanitation standards and delivering exceptional customer service, contributing to a more efficient and organized work environment.
Overview
3
3
years of professional experience
Work History
Carnicero
Jorfran Inc
3070 17 Sth Sarasota Florida
01.2024 - 05.2026
- Operated meat cutting tools, ensuring compliance with safety standards and protocols.
- Prepared various cuts of meat, maintaining high quality and freshness for customer satisfaction.
- Managed inventory levels, minimizing waste through efficient stock rotation practices.
- Assisted in training new staff on proper butchering techniques and equipment usage.
Ayudante De Carnicero
Jorfran Inc
3070 17 Sth Sarasota Florida
09.2023 - 01.2024
- Assisted in meat preparation and packaging processes, ensuring compliance with safety standards.
- Supported butchery operations by maintaining cleanliness of workstations and equipment.
- Collaborated with team members to streamline inventory management and ordering procedures.
- Implemented proper handling techniques for various cuts of meat, enhancing product quality.
- Engaged in customer service by addressing inquiries and providing product recommendations.
- Contributed to the training of new staff on operational practices and safety protocols.
Reponedor De Productos
Jorfran Inc
3070 17 Sth Sarasota Florida
07.2023 - 09.2023
- Stocked shelves efficiently to maintain organized inventory and enhance customer experience.
- Assisted in unloading shipments, ensuring timely and accurate replenishment of products.
- Monitored product expiration dates and rotated stock regularly to minimize waste.
- Collaborated with team members to achieve daily stocking goals and improve workflow efficiency.
- Maintained cleanliness and organization of storage areas, adhering to safety standards.
- Supported inventory management by conducting regular stock counts and reporting discrepancies.
Education
Técnico Superior En Tecnologías Agropecuarias - Agropecuarios
Instituto Universitario Agropecuario
San Carlos. Cojedes . Venezuela12.2004
Skills
Food safety
Hygiene and cleanliness
Packaging and labeling
Meat cutting expertise
Sanitation practices
Quality control standards
Product presentation
Timeline
Carnicero
Jorfran Inc
01.2024 - 05.2026
Ayudante De Carnicero
Jorfran Inc
09.2023 - 01.2024
Reponedor De Productos
Jorfran Inc
07.2023 - 09.2023
Técnico Superior En Tecnologías Agropecuarias - Agropecuarios
Instituto Universitario Agropecuario