
Enthusiastic restaurant professional with strong understanding of hospitality and food and beverage industries with over 20 years of experience focusing on guest satisfaction. Quick learner with great multitasking skills and exceptional work ethic. Held multiple positions including Bartender, Certified server trainer, and food expeditor. Skilled in anticipating customer needs, addressing complaints and exceptional customer service. Maintains focus and positive attitude in stressful situations and high-volume environments.
Exceptional leadership
Outstanding customer service
Safe food handling procedures
Responsible alcohol service
Employee training and development
High volume dining
Upselling techniques
Food and beverage pairing
Food presentation
Employee of the month with all employers