Anirban Rozario
Silver Spring,MD
Summary
Dedicated Cook skilled in food preparation and adherence to safety guidelines. Maintains clean, organized kitchen environments while efficiently managing inventory tasks. Collaborates effectively with team members to enhance meal preparation processes during peak service times.
Overview
3
3
years of professional experience
Work History
Cook
University of Maryland, College Park
College Park, MD
02.2026 - Current
- Prepared and cooked meals following established recipes and safety guidelines.
- Maintained clean and organized kitchen workspace to ensure compliance with health standards.
- Assisted in inventory management, labeling, and storage of food supplies efficiently.
- Collaborated with team members to streamline food preparation processes during busy service periods.
Kitchen Prep Cook
Naz Halal Food
Burtonsville, MD
12.2025 - 02.2026
- Prepared ingredients by measuring, cutting, and chopping to ensure timely meal assembly
- Maintained cleanliness and organization of kitchen workstations to uphold safety standards
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages
- Collaborated with chefs to streamline food preparation processes for increased efficiency
Server Assistant
Cosmos Club
Washington, DC
02.2024 - 11.2025
- Assisted servers in delivering food and beverages efficiently to enhance guest satisfaction.
- Maintained cleanliness and organization of dining areas to support operational standards.
- Collaborated with kitchen staff to ensure timely meal preparation and service delivery.
- Supported inventory management by restocking supplies and monitoring item availability.
Kitchen Staff Member
Subway
Gorgia AV, Silver Spring Down Town
12.2023 - 02.2024
- Prepared high-quality sandwiches and salads in accordance with customer specifications.
- Maintained cleanliness and organization of food preparation areas following health standards.
- Assisted in inventory management by tracking stock levels and notifying management of shortages.
- Trained new staff on sandwich-making techniques and customer service protocols.
Education
High School Diploma -
St. Nicholas High School
BangladeshSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Hospitality and service industry background
- Food presentation
- Grilling
- Food plating and presentation
- Performance improvement
- Hospitality service expertise
- Food handler certification
- Food plating
- Sauce making
- Ingredients measuring
- Recipes and menu planning
Languages
English
Professional Working
Timeline
Cook
University of Maryland, College Park
02.2026 - Current
Kitchen Prep Cook
Naz Halal Food
12.2025 - 02.2026
Server Assistant
Cosmos Club
02.2024 - 11.2025
Kitchen Staff Member
Subway
12.2023 - 02.2024
High School Diploma -
St. Nicholas High School