Anissa Lewis

• Prepare and assemble high-quality poultry-based menu items with a focus on maintaining kitchen efficiency and product consistency.

• Delivered high-quality food items in compliance with established safety and hygiene protocols to maintain customer
• Maintained cleanliness and functionality of kitchen equipment to support efficient food preparation processes.
• Applied strong organizational skills to manage simultaneous orders, maintaining high standards of quality and precision.
• Executed supply replenishment and ingredient preparation strategies during downtime to support anticipated high-demand periods.

• Facilitated timely food order preparation and delivery, prioritizing efficient service to meet customer expectations.
• Provided assistance to team members during high-demand intervals to improve customer satisfaction and minimize wait times.

Executed dismantling and decommissioning of outdated computers, phones, and servers for environmentally responsible disposal.