Seasoned Banquet Cook with a proven track record at Sandia Resort & Casino, excelling in kitchen staff management and critical thinking. Mastered high-volume, fast-paced environments, significantly improving team performance and meal quality. Adept at inventory management and multi-tasking, ensuring top-notch dining experiences and efficient kitchen operations. Organized and skilled Banquet Cook competent at handling food preparation for corporate, charitable, and private events. Highly trained in different stations and courses with good knowledge of food handling and preparation techniques. Skilled Banquet Cook with experience in managing kitchen operations, preparing enticing meals for large events and ensuring food safety standards. Strengths include ability to work under pressure, creativity in menu planning, and strong leadership skills. Proven track record of improving kitchen efficiency and maintaining high quality of food preparation and presentation
Proven track record of building strong patient relationships in order to provide excellent care and patient education.
10+year kitchen experience, food preparation, and menu development
Skilled in leading teams
Maintaining kitchen efficiency and ensuring high food quality and safety standards