Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Bartender / Server
Lori’s Roadhouse
West Chester, OH
04.2024 - Current
Prepared and cleaned dining area to optimize guest experience.
Maintained comprehensive knowledge of menu items to assist patrons effectively.
Accurately documented orders to ensure efficient service delivery.
Delivered beverages and meals promptly to enhance customer satisfaction.
Processed payments and prepared bills with precision.
Utilized Toast and Aloha systems for order management and payment processing.
Crafted alcoholic and non-alcoholic beverages for bar and patrons.
Set positive tone for dining experience as first point of contact for guests.
Workforce Management Admin I
Macy’s Credit and Customer Service
Mason, Ohio
05.2000 - 01.2024
Facilitated open communication channels between team members and upper management regarding personnel concerns or suggestions for process improvements.
Prepared and maintained reports, dashboards and monthly packages.
Optimized schedules, forecasts and other tools to present to management.
Managed real-time inbound call traffic across multiple contact center locations.
Restaurant Manager
Gold Star Chili
Cincinnati, OH
01.1996 - 05.2000
Streamlined daily operations to achieve high efficiency and quality in food and service.
Conducted interviews, selected, trained, and supervised staff to maintain service standards.
Promoted a positive atmosphere by actively engaging with customers and implementing feedback.
Reconciled cash and credit card transactions to ensure accurate financial records.
Calculated inventory accurately and ordered necessary supplies for smooth operations.
Monitored service delivery, addressing issues promptly to uphold customer satisfaction.
Encouraged customer feedback to drive continuous improvements in dining experience.