Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anita Sheffield

Cincinnati,OH

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences. Collect specimens from pediatrics adults, geriatric and special needs patients

Overview

29
29
years of professional experience

Work History

Sous Chef

Aramark. U C College
Cincinnati , OH
08.2009 - 09.2012
  • Trained new hires in proper cooking techniques and recipes.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Coordinated ordering, receiving, storage, and distribution of food items.

Line Cook

Duke energy convention center
Cincinnati, Ohio
06.2002 - 07.2004
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Phlebotomist

Smith-Kline Labs
Tampa , FL
09.1996 - 03.1999
  • Performed venipuncture and other blood collection procedures according to established standards.
  • Collected specimens from pediatric, adult, geriatric, and special needs patients.
  • Maintained a clean, safe, and organized work environment.

Phlobimist

Miami Valley Hospital
Dayton , OH
06.1983 - 10.1985
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Education

High School Diploma -

Montgomery Vocational School
Trotwood, OH
06-1983

Skills

  • Dish preparation
  • Plating
  • Station oversight
  • Menu pricing

Timeline

Sous Chef

Aramark. U C College
08.2009 - 09.2012

Line Cook

Duke energy convention center
06.2002 - 07.2004

Phlebotomist

Smith-Kline Labs
09.1996 - 03.1999

Phlobimist

Miami Valley Hospital
06.1983 - 10.1985

High School Diploma -

Montgomery Vocational School
Anita Sheffield