Ann Rockcliffe
Newark,NJ
Summary
Dynamic Chef with a proven track record at Maschio’s Food Service, excelling in food safety and sanitation while enhancing customer satisfaction through innovative recipe development. Skilled in kitchen management and cooking techniques, I thrive in high-pressure environments, ensuring timely meal service and maintaining exceptional food quality standards.
Overview
2
2
years of professional experience
Work History
Chef
Maschio’s Food Service
09.2023 - 12.2025
- Assisted in inventory management, ensuring stock levels aligned with daily operational needs.
- Developed and implemented new recipes to enhance menu offerings and customer satisfaction.
- Prepared diverse menu items in adherence to food safety and sanitation standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
North Georgetown Secondary School
Georgetown Guyana 1994
Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Food quality
- Kitchen management
Timeline
Chef
Maschio’s Food Service
09.2023 - 12.2025
North Georgetown Secondary School