Anna Brown

- Cook simple meal such as pancakes, eggs, sausage, bacon, burgers, fresh or canned fruits and vegetables, and cold sandwiches.

- Set up and replenish salad line.

- Peel, chop, grind, pare, cut, slice, dice, pureé, dredge, flour and/or bread food items.

- Clean and sanitize kitchen utensils.

- Set up hot food line within time range.

- Help serve on the hot line.

- Break down hot food line after closing.

- Clean and sanitize the line as needed.

- Clean and sanitize tables.

- Clean and polish refrigerators.

- Clean food warner inside and out.

- Clean out ovens and stove tops.

- Sweep and mop designated area.

- Sweep and mop the kitchen.

- Take out the trash.

- Assist other cooks in the kitchen as needed.

- Ensure food is cooked and served at proper internal temperature.

- Ensure food is cooled down and stored at proper temperature.

- Label food items with the proper time and date.

• Assembled the marketable .
• Filled up the marketable completely.
• Cooked all food items upon request within proper time range.
• Cut and/or box food items within the proper time range.
• Washed the dishes.
• Cleaned and sanitized walls.
• Cleaned and sanitized tables.
• Did the freezer pull.
• Swept the cooler and freezer.
• Mopped the cooler and freezer.
• Cleaned the doors and handles of the proofer and retarder.
• Swept the proofer and retarder.
• Mopped the proofer and retarder.
• Prepped all food for the following day.
• Took out the trash.
• Disassembled the maketable .
• Cleaned and sanitized the marketable inside and out.
• Swept and mopped the entire kitchen.
• Cleaned the dishwasher inside and out.
• Turned off the dishwasher completely.
• Turned off the proofer and retarder.
• Stored all the remaining toppings from the marketable into the cooler overnight.