Anna Eisma

• Led weekly worship services, coordinating music and prayer elements for diverse congregations.
• Collaborated with pastoral staff to plan worship themes and service structures.
• Organized rehearsals for worship teams, ensuring preparedness for Sunday services.
• Selected mix of contemporary and traditional music to meet expectations of congregation.
• Managed audio-visual support for multiple weekly services.
• Organized and rehearsed with a team of musicians for weekly services.

• Provided excellent customer service in a fast-paced dining environment.
• Took orders accurately and communicated them to the kitchen staff.
• Delivered food and beverages promptly to ensure guest satisfaction.

•Collaborated with team members to ensure smooth operations

•Took to-go orders accurately and efficiently

• Handled cash transactions and processed payments efficiently at the register.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Trained new employees on restaurant procedures and plating techniques.

• Greeted and seated guests promptly upon arrival.
• Managed reservation system to optimize table turnover.
• Assisted servers with menu knowledge and special requests.
• Maintained cleanliness and organization of host station.
• Communicated wait times effectively to guests.
• Supported team members during busy shifts to enhance service quality.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Managed incoming calls during busy shifts.