Anna Gulyayeva
Pizzeria Di Giovanni
York,SC
1
Language
3
years of professional experience
.
Work History
Cook
6 Months- Prepared high-quality pizzas using traditional techniques and fresh ingredients.
- Maintained cleanliness and organization of kitchen and workstations.
- Assisted in menu development by experimenting with new recipes and flavors.
- Collaborated with team to ensure timely food delivery during peak hours.
- Trained new staff on food preparation standards and safety protocols.
- Monitored inventory levels, reducing waste through efficient ingredient management.
- Ensured compliance with health regulations, maintaining high sanitation standards throughout kitchen operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Head Hostess
2 Years 2 Months- Managed guest seating and waitlist to optimize dining flow.
- Trained new host staff on reservation systems and customer service protocols.
- Collaborated with kitchen and serving teams to ensure timely meal delivery.
- Monitored dining area to maintain cleanliness and ambiance standards.
Hostess
8 Months- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed reservation system to optimize seating efficiency.
- Coordinated with servers to relay guest needs and special requests.
- Maintained cleanliness and organization of front-of-house area.
Sales Associate
10 Months- Assisted customers with product selection and inquiries, enhancing shopping experience.
- Managed inventory levels, ensuring stock availability and organization on sales floor.
- Operated point-of-sale system efficiently to process transactions accurately.
- Collaborated with team members to maintain store cleanliness and visual merchandising standards.
Restaurant Hostess
11 Months- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system, optimizing table assignments for efficiency.
- Assisted in coordinating dining room flow during peak hours.
- Communicated effectively with kitchen and waiting staff to enhance service delivery.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Cooking techniques
Knife skills
Sanitation
Supply restocking
Hospitality and service industry background
Food handler certification
Hospitality service expertise
New hire training
Time management
Team collaboration
Labor management
Health and safety compliance
Staff training
Inventory management
Stock management
Languages
Russian
Native or Bilingual
Timeline
Cook
Pizzeria Di Giovanni
01.2026 - 07.2026Read More
Hostess
Best China
05.2025 - 01.2026Read More
Sales Associate
Food Lion
07.2024 - 05.2025Read More
Head Hostess
Irelands Own
04.2024 - 06.2026Read More
Restaurant Hostess
Christophers
07.2023 - 06.2024Read More
Clover High School
High School Diploma
Read More