Front of House Lead
Toulome Meadows Yosemite National Park
July 2025
- Manage quality control of food to ensure guest satisfaction.
- Oversee customer-facing operations to enhance guest experiences.
- Coordinate with kitchen staff for seamless service delivery.
- Handle reservations and guest inquiries efficiently.
- Ensure cleanliness and ambiance of dining areas is maintained.
- Supervise FOH staff and manage employee breaks effectively.