Anna Jernigan

• Maintained office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing orders for supplies; verifying receipt of supplies.
• Operated office equipment such as photocopiers, scanners, and fax machines.
• Provided administrative support to management staff as needed.
• Collected and documented incoming rental payments.
• Updated work orders on each rental property.
• Reviewed and interviewed new applicants.
• Properly established new leasing contacts.
• Budgeted and paid office financials.

• Maintained inventory of liquor, beer, wine, and other beverage items.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Developed good working relationships with fellow employees through effective communication.
• Promotional Marketing for the Montgomery Location.
• Corporate trainer for all locations within the Franchise.
• Key hourly manager.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Balanced daily registers and generated sales reports for management.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Effectively multitasked within fast-paced environment.

• Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
• Oversaw food preparation, production and presentation according to quality standards.
• Monitored patron alcohol consumption to encourage safety.
• Developed and implemented bartender training programs, policies and procedures.
• Monitored cash intake to reduce discrepancies.
• Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
• Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
• Planned and coordinated special events to boost customer numbers and profits.

(Seasonal weekend job)