Anna Longacre
Bayard,NE
Summary
Certified Dietary Manager with extensive experience managing dietary operations in healthcare facilities. Implemented nutrition care plans and supervised food preparation while ensuring compliance with health regulations. Enhanced patient satisfaction ratings through innovative dietary programs, demonstrating strong leadership, multitasking, and problem-solving skills.
Overview
2
2
years of post-secondary education
23
23
years of professional experience
Work History
Certified Dietary Manager
Northfield Retirement Communiites
Scottsbluff, USA
10.2023 - Current
- Managed dietary staff to ensure adherence to health regulations.
- Worked with dietitians to set menus meeting overall patient needs, as well as implemented specific dietary plans for individual patients.
- Coordinated meal preparation and service for various dietary needs.
- Provided nutritional education to patients.
- Performed food safety audits to ensure compliance with health standards. to uphold kitchen operational standards.
- Ensured compliance with sanitation, health, and safety regulations at local, state, and federal levels.
- Collaborated with other departments (IDDT Team) to provide a comprehensive approach to patient care.
- Conducted MDS and CAA evaluations to ensure compliance with care standards according to ARD dates and Change of Condition and specific standards.
- Maintained accurate records of meal service operations, tracking inventory levels and analyzing cost data for effective budgeting.
- Inspected all facilities (care center, assisted living and independent living) regularly to ensure cleanliness and conformance with regulations.
- Analyzed financial data related to costs associated with menu planning.
Dietary Manager. Certified Dietary Manager
Chimney Rock Villa
Bayard, Nebraska
06.2013 - 12.2023
- Developed and implemented meal plans tailored to resident preferences.
- Conducted nutritional assessments for residents to ensure dietary needs were met.
- Collaborated with healthcare professionals to address residents' dietary concerns.
- Managed dietary services and ensured compliance with health regulations.
- Maintained inventory of food supplies and ordered products.
- Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
- Supervised kitchen staff and coordinated daily food preparation activities.
- Trained staff on safe food handling practices and sanitation standards.
- Investigated complaints from patients regarding their dining experience or nutritional needs.
- Attended meetings with other healthcare professionals concerning nutrition-related topics.
Kitchen Supervisor
Bayard Senior Center
Bayard, Nebraska
11.2010 - 04.2014
- Supervised daily kitchen operations and staff activities.
- Ensured compliance with health and safety regulations in food preparation.
- Trained new kitchen staff on procedures and safety practices.
- Oversaw food preparation, production and presentation according to quality standards.
- Monitored food quality and presentation before service to residents.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Managed inventory levels and coordinated supply orders effectively.
- Monitored inventory levels of ingredients, supplies and equipment.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Reviewed invoices from vendors to ensure accuracy of orders placed.
- Resolved customer complaints regarding food quality or service issues.
- Developed weekly menus in collaboration with dietary staff and residents.
- Established standards for portion sizes and plating presentation.
Owner/Operator
Sweet Basil Catering and Restaurant
Bayard
05.2003 - 12.2010
- Managed daily operations of catering and restaurant services.
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Developed business plan and budget to maximize profitability.
- Implemented cost control measures to maintain budget efficiency.
- Resolved customer complaints promptly and professionally in order to maintain a positive reputation for the business.
- Ensured compliance with all local laws, regulations, policies, and procedures related to the operation of the business.
- Ensured compliance with health and safety regulations in food preparation.
- Coordinated event logistics, including setup, catering, and cleanup.
- Built relationships with local suppliers for quality ingredient sourcing.
- Maintained relationships with vendors and suppliers in order to secure favorable terms on materials and services.
- Negotiated contracts with clients for products or services rendered by the company.
Education
Medical
Chadron State College
Chadron, Ne 08.1989 - 12.1991
High School Diploma -
Bayard High School
Bayard, NECertified Dietary Manager - Nutrition and Foodservice Professional Training Program
University of North Dakota
Skills
- Nutritional assessment
- Dietary compliance
- Nutritional needs assessments
- Therapeutic diets
- Dietary modifications
- Therapeutic meal planning
- Menu planning
- Meal preparation
- Food safety audits
- Cost analysis
- Inventory management
- Patient education
- Nutrition education
- Staff training
- Team collaboration
- Nutritional needs assessments
- Therapeutic meal planning
Timeline
Certified Dietary Manager
Northfield Retirement Communiites
10.2023 - Current
Dietary Manager. Certified Dietary Manager
Chimney Rock Villa
06.2013 - 12.2023
Kitchen Supervisor
Bayard Senior Center
11.2010 - 04.2014
Owner/Operator
Sweet Basil Catering and Restaurant
05.2003 - 12.2010
Medical
Chadron State College
08.1989 - 12.1991
High School Diploma -
Bayard High School
Certified Dietary Manager - Nutrition and Foodservice Professional Training Program
University of North Dakota