Lisa Henry

• Developed and implemented meal plans tailored to individual resident needs and preferences.
• Managed dietary operations for residents, ensuring compliance with health regulations and nutritional guidelines.
• Collaborated with healthcare teams to assess dietary requirements and monitor patient progress.
• Trained and supervised kitchen staff, promoting adherence to food safety protocols and quality standards.
• Successfully resolved patient concerns or complaints related to meals or service quality by taking prompt corrective actions when needed.
• Led training sessions on nutrition education for staff, fostering a culture of health awareness within the community.
• Monitored staff performance through evaluations and feedback sessions, addressing any areas needing improvement proactively.
• Managed a team of dietary aides, providing ongoing coaching and support to ensure high-quality meal services for patients.
• Partnered with dietitians in assessing patients' needs for therapeutic diets upon admission or during their stay at the facility.
• Fostered a positive work environment that encouraged teamwork, creativity, and open communication among staff members.
• Purchased food supplies for department according to budget limitations.
• Interviewed, hired and trained dietary personnel to provide optimal service.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

• Conducted regular audits of food service practices, enhancing operational efficiency and resident satisfaction.
• Initiated feedback mechanisms from residents to continuously improve dining experiences and menu offerings.
• Streamlined inventory management processes, reducing waste and optimizing supply utilization.
• Ensured compliance with federal, state, and local regulations by staying current on industry best practices and adapting procedures accordingly.
• Participated in interdisciplinary meetings to provide expertise on patient nutritional care, supporting holistic treatment approaches.
• Visited with residents to inquire about satisfaction, quality, and personal preferences.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Managed dietary operations for residents, ensuring compliance with health regulations and nutritional guidelines.
• Collaborated with healthcare teams to assess dietary requirements and monitor patient progress.
• Trained and supervised kitchen staff, promoting adherence to food safety protocols and quality standards.
• Interviewed, hired and trained dietary personnel to provide optimal service.
• Purchased food supplies for department according to budget limitations.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

• Developed and implemented nutritional programs tailored to resident needs and preferences.
• Oversaw dietary operations ensuring compliance with health regulations and safety standards.
• Trained and mentored kitchen staff on dietary guidelines and meal preparation techniques.
• Managed inventory control, optimizing food procurement processes and reducing waste.

• Oversaw kitchen operations, ensuring compliance with health and safety regulations.
• Trained and supervised kitchen staff, fostering a collaborative team environment.
• Developed and implemented meal plans tailored to residents' dietary needs and preferences.
• Managed inventory, optimizing supply chain processes for efficiency and cost-effectiveness.

• Led initiatives to improve menu variety based on resident feedback and nutritional research.
• Collaborated with healthcare professionals to assess and enhance patient dietary plans.
• Conducted regular audits of food service practices to ensure quality and consistency.
• Streamlined communication between kitchen staff and administration, enhancing service delivery efficiency.

GED certification

Certified dietary manager