Anna Romero

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

• Served as a mentor for new Behavior Assistants, sharing knowledge and experience to help them succeed in their roles.
• Implemented crisis prevention measures, de-escalating situations before they escalated into larger issues.
• Assisted in the collection and analysis of data to monitor progress towards behavioral goals and objectives.
• Provided one-on-one support for students with emotional or behavioral challenges, promoting social-emotional growth.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook: Setting up and stocking stations with all necessary supplies.

Preparing food for service

Cooking menu items in cooperation with the rest of the kitchen staff.

Cashier: welcome guest, operate cash registers, take down orders correctly, expo the food out, clean front of house