Anna Shipley
Decatur,GA
Summary
Dynamic culinary professional with extensive experience at Azara, excelling in recipe development and kitchen management. Proven ability to enhance guest experiences through exceptional service and culinary creativity. Skilled in inventory management and effective communication, consistently delivering high-quality dishes while fostering teamwork in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Sous Chef/Pastry Chef
Azara
Atlanta, GA
09.2025 - Current
- Developed and crafted recipes for entire menu from scratch, enhancing culinary offerings.
- Oversaw service for events and nightly operations, ensuring high-quality guest experiences.
- Managed inventory across two kitchens, a cafe, and three bars to ensure optimal stock levels.
Line Cook
Sweetwater Brewing Company
Atlanta, GA
12.2024 - 09.2025
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
- Communicated effectively with servers regarding special requests or modifications from customers
Chocolatier
Bitzel's Chocolate
Suwanee, GA
02.2024 - 08.2024
- Crafted artisanal chocolates using high-quality ingredients and traditional techniques
- Developed unique flavor combinations and recipes, enhancing product diversity and customer experience
- Implemented quality control measures, ensuring consistent taste, texture, and appearance across all chocolate products
- Created visually appealing chocolate displays that increased customer engagement and sales potential
- Managed production schedules to meet deadlines while maintaining product quality standards
- Collaborated with marketing team to develop promotional strategies for seasonal offerings
- Participated in tasting events and food shows to promote brand awareness and generate new business leads
Baker
Great Harvest Bread Company
Alpharetta, GA
07.2023 - 02.2024
- Baked artisan bread using traditional methods and high-quality ingredients.
- Operated commercial ovens and mixers for efficient production processes.
- Opened bakery at 5am, managed baking and decorating tasks for timely product availability.
Bakery manager/ customer service
The Greatest OTP
Atlanta, GA
12.2022 - 07.2023
- Assisted customers with a warm and professional attitude
- Delivered accurate product information to customers, enhancing their shopping experience.
- Managed incoming customer calls, addressing inquiries and concerns promptly.
- Performed cashier responsibilities
- Handled online orders and credit card transactions
- Assisted in kitchen tasks, including baking and managing incoming calls to ensure smooth operations.
Line Cook
Sweetwater Brewing Company
Atlanta, GA
09.2022 - 11.2022
- Crafted daily specials and provided ideas to head chef, successfully replacing a salad with a new item that became highly popular within two weeks.
- Created new menu items while independently managing grill, fry, or salad station in a three-station kitchen.
- Prepared diverse menu items following established recipes and presentation standards.
- Collaborated with team members to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Line Cook
bartaco
Atlanta, GA
05.2022 - 09.2022
- Prepared and served tacos with cooked proteins in fast-paced, overcrowded kitchen, maintaining quality despite challenging conditions.
- Prepared various dishes according to recipes and menu specifications.
- Collaborated with team members to ensure smooth kitchen operations during busy hours.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
Line Cook
Flower Child
Atlanta, GA
04.2021 - 05.2022
- Prepared and cooked menu items according to established recipes and standards.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated six production line stations while managing hand injury.
Line Cook
Battle and Brew
Sandy Springs, GA
11.2020 - 04.2021
- Prepared diverse menu items in high-volume kitchen environment.
- Set up cooking line for efficient preparation of menu items, including grilled cheese, chicken tenders, and burgers.
- Collaborated with team to ensure timely food preparation and delivery.
- Maintained cleanliness and organization of workstations during service.
Line Cook
Benchwarmers bar and grill
Atlanta, GA
12.2020 - 03.2021
- Prepared and cooked menu items ensuring quality and consistency.
- Collaborated with team of line cooks to prepare food products for service, cooked food to order across fry, grill, and salad stations, closed down line and cleaned kitchen while managing dishwashing duties.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Ensured cleanliness and organization of workstations and kitchen equipment.
Assistant Store Manager
Lids
09.2019 - 11.2020
- Supervised daily store operations and maintained high customer service standards.
- Managed store operations and assisted customers with purchases.
- Trained and mentored team members on sales techniques and product knowledge.
Overnight Baker
Panera Bread
01.2020 - 07.2020
- Prepared fresh dough and baked a variety of artisan breads overnight.
- Ensured product quality by following company recipes and baking standards.
- Mixed scones, proofed breads, bagels, and pastries, baked and shaped baguettes, and maintained kitchen cleanliness before store opening.
- Managed inventory levels for baking ingredients and supplies.
Server
Lazy Dog Restaurant and Bar
07.2019 - 09.2019
- Provided excellent customer service in a fast-paced dining environment.
- Assisted guests with menu selections and special requests.
- Coordinated food and beverage orders with kitchen staff efficiently.
- Trained for new restaurant opening on East Coast, acquiring knowledge of culture and menu variety, and providing exceptional service to ensure smooth launch.
Barista
STARBUCKS
08.2017 - 11.2018
- Prepared high-quality beverages according to standardized recipes and customer preferences.
- Took customer orders, prepared drinks promptly, and heated food items to ensure customer satisfaction.
- Assisted customers with menu selections and provided product knowledge.
- Maintained cleanliness and organization of workstations and dining areas.
Server
Cheeky Cantina
12.2015 - 07.2018
- Provided excellent customer service in a high-volume dining environment.
- Delivered food and beverages promptly to ensure guest satisfaction.
- Took orders and served food to customers, ensuring satisfaction and timely service.
- Collaborated with kitchen staff to coordinate timely meal preparation.
Server/catering/to-go/barista/bartender
CUZI FRESH CAFÉ
01.2017 - 06.2017
- Managed customer orders via phone and in-person, prepared drinks and to-go orders, assisted with drive-thru, and delivered food to customer tables.
Education
CULINARY ARTS DEGREE - Baking and Pastry
GWINNETT TECHNICAL COLLEGE
Lawrenceville, GA05-2023
High School Diploma -
Spring Ridge Academy
Mayer, AZ03-2015
Skills
- Menu planning
- Culinary presentation
- Meal production
- Recipe development
- Catering skills
- Food service and safety
- Food inventory management
- Kitchen technology
- Inventory management
- Customer service
- Customer relationship management
- Customer engagement
- Teamwork and collaboration
- Problem solving
- Effective communication
- Culinary creativity
Certification
- Food Handler Certification, ServSafe
- Driver's License
Languages
Spanish
Professional
English
Native/ Bilingual
Timeline
Sous Chef/Pastry Chef
Azara
09.2025 - Current
Line Cook
Sweetwater Brewing Company
12.2024 - 09.2025
Chocolatier
Bitzel's Chocolate
02.2024 - 08.2024
Baker
Great Harvest Bread Company
07.2023 - 02.2024
Bakery manager/ customer service
The Greatest OTP
12.2022 - 07.2023
Line Cook
Sweetwater Brewing Company
09.2022 - 11.2022
Line Cook
bartaco
05.2022 - 09.2022
Line Cook
Flower Child
04.2021 - 05.2022
Line Cook
Benchwarmers bar and grill
12.2020 - 03.2021
Line Cook
Battle and Brew
11.2020 - 04.2021
Overnight Baker
Panera Bread
01.2020 - 07.2020
Assistant Store Manager
Lids
09.2019 - 11.2020
Server
Lazy Dog Restaurant and Bar
07.2019 - 09.2019
Barista
STARBUCKS
08.2017 - 11.2018
Server/catering/to-go/barista/bartender
CUZI FRESH CAFÉ
01.2017 - 06.2017
Server
Cheeky Cantina
12.2015 - 07.2018
CULINARY ARTS DEGREE - Baking and Pastry
GWINNETT TECHNICAL COLLEGE
High School Diploma -
Spring Ridge Academy