Anna Turner
Tempe,AZ
Summary
Driven leader with proven success at Chipotle Mexican Grill, adept in inventory control and staff development. Excelled in optimizing operations, achieving consistent revenue growth, and enhancing customer satisfaction through effective team leadership and problem-solving. Skilled in recruitment and fostering teamwork, demonstrated a keen eye for detail and multitasking to exceed performance metrics.
Overview
4
4
years of professional experience
Work History
Apprentice General Manager
Chipotle Mexican Grill
06.2020 - Current
- Implemented cost-saving measures by optimizing staff schedules and reducing waste in inventory management.
- Managed inventory effectively by conducting regular audits and adjusting orders accordingly, minimizing stockouts or excess product buildup.
- Oversaw financial aspects of the establishment, including budgeting, forecasting, and analysis of profit margins.
- Assisted in the creation of sales goals and monitored progress, ensuring consistent revenue growth over time.
- Managed daily tasks to ensure smooth operations, maintaining a high level of customer satisfaction.
- Assisted in recruiting, hiring and training of team members.
- Trained and guided team members to maintain high productivity and performance metrics.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Education
Corona Del Sol High Schook
Tempe, AZ05.2021
Skills
- Recruitment and hiring
- Staff Development
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking
- Excellent Communication
- Team Leadership
- Active Listening
- Scheduling
- Hiring and Onboarding
- Inventory Control
Languages
Spanish
Native or Bilingual
Timeline
Apprentice General Manager
Chipotle Mexican Grill
06.2020 - Current
Corona Del Sol High Schook
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