Summary
Work History
Education
Skills
Accomplishments
Timeline
Generic

Anna Vincent

Morgantown,WV

Summary

Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Work History

Pantry Cook

Mia Margaritas
01.2023 - 02.2023


  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Prepared salads, sandwiches and desserts for restaurant guests and catered events.

Education

Associate Degree In Culinary Arts - Culinary Arts

International Culinary Academy
Pittsburgh, PA
07.2000

Skills

  • Health Code Requirements
  • Cash Register Operations
  • Proper Storage Procedures
  • Personal Grooming Standards
  • Special Requests

Accomplishments

Safe serve certificate

Timeline

Pantry Cook

Mia Margaritas
01.2023 - 02.2023

Associate Degree In Culinary Arts - Culinary Arts

International Culinary Academy
Anna Vincent