Anna Voronova

- Worked over time and mentored the other cooks and front staff.

- Worked with my shift manager to ensure that the restaurant is in pristine condition both when opening and closing.

- Pre cooked food in the morning and at night, and cooked throughout the hot days when needed.

-Worked the register, made drinks, and served ice cream. (Working the front)

- Worked as a runner (called out food orders and assembling them in a timely manner).

- Worked as a runner(called out the orders).

- Cleaned the dining area when needed and restocked the food,cups,drinks,etc.

- tracking different vendors and reaching out to them via email

- Holding meetings with the mayor

- Voicing different opinions on pressing topics

- Writing reports for my managers

- Putting in numbers on goggle spreadsheets

• Adhered to strict HIPAA guidelines to protect patient privacy.
• Checked patient insurance, demographic, and health history to keep information current.
• Helped patients complete necessary medical forms and documentation.
• Coordinated patient scheduling, check-in, check-out and payments for billing.
• Maintained current and accurate medical records for patients.
• Kept waiting room neat and organized by stacking magazines, removing trash, and cleaning glass.
• Organized paperwork such as charts and reports for office and patient needs.
• Used med portal to upload patient documents

- Worked as a GECELL (cleaning after customers, opening the door, taking out the trash,etc)

_ Worked at the register taking orders and such.

- Worked as an expeditor filling in orders.