Dedicated food service professional with strong cash handling and problem-solving skills. Committed to delivering exceptional customer experiences while maintaining cleanliness and efficiency in fast-paced environments.
Overview
3
years of professional experience
Work History
Vesivius
Salem
Food Service Worker
10.2024 - 08.2025
Job overview
Prepared and served food items according to safety and health standards.
Ensured cleanliness of work areas, dining spaces, and kitchen equipment to uphold health standards.
Coordinated with team members to deliver timely service during peak hours, enhancing customer satisfaction.
Followed customer orders accurately and provided prompt service to guests.
Provided meals to customers with a focus on friendliness and courtesy to improve dining experience.
Operated cash register to process cash, check, and credit card transactions.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Set up, restocked and cleaned dining areas.
Acquired new skills to support team and further accommodate customer needs.
Sweet Java
Salem
Barista
03.2023 - 08.2024
Job overview
Assisted customers with menu selections and provided friendly service.
Oversaw cash register operations and processed customer transactions accurately and swiftly.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Handled daily morning rush of customers with calm and efficient service, ensuring satisfaction.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Applied upselling techniques to promote bakery items and specialty drinks, enhancing customer experience.
The Landing
Marblehead
Restaurant Hostess
03.2022 - 06.2022
Job overview
Greeted guests warmly upon arrival to create a welcoming atmosphere.
Managed reservations using the restaurant's booking system efficiently.
Coordinated seating arrangements to optimize dining room flow and guest comfort.
Communicated guest needs and special requests to servers to enhance dining experience.
Handled phone inquiries to schedule and confirm reservations and record takeout orders, ensuring clear communication of service details.