Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Annabelle Parsons

Katy,TX

Summary

Professional hospitality manager with focus on front-of-house operations, skilled in team leadership and customer service excellence. Recognized for maintaining high food safety standards and fostering a welcoming atmosphere, ensuring guest satisfaction and loyalty. Committed to upholding the highest standards of hospitality.

Overview

11
11
years of professional experience
1
1
Certification

Work History

FOH Manager

Dish Society
11.2024 - 12.2025
  • Executed daily front-of-house operations to ensure exceptional guest experiences.
  • Managed a team of 25 to ensure quality service
  • Monitored inventory, placed supply orders, and controlled operational costs
  • Implemented upselling and promotional strategies to drive revenue
  • Reported labor, controlled costs, and reduced waste
  • Continuously touched tables to maintain guest retention and satisfaction
  • Ensured compliance with sanitation and safety regulations
  • Coordinated shift procedures such as floor planning and team positioning
  • Managed front-of-house operations to ensure exceptional guest experiences.

Supervisor/ Head of Training

Abuelo's Mexican Restaurant
05.2024 - 11.2024
  • Handled guest complaints in a professional manner, resolving issues to enhance overall satisfaction levels.
  • Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
  • Coordinated event planning, managing logistics for successful private dining experiences.
  • Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
  • Updated corporate training content to ensure consistency among new hires.
  • Provided hands-on training to new employees and trainers.
  • Evaluated trainees after each training shift to monitor the effectiveness of training.
  • Continually motivated and mentored fellow teammates.

Server/Bartender

Abuelo's Mexican Restaurant
10.2022 - 05.2024
  • Served private dining events for large parties of up to 50 people.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Maintained high level of focus in fast paced environments to ensure all guests enjoyed their dining experience.
  • Kept an impeccably clean, attractive and well-stocked bar area.
  • Upheld strict regulations for safe alcohol service and food safety

Bartender

Fleming's Prime Steakhouse & Wine Bar
03.2022 - 10.2022
  • Utilized extensive wine menu to make proper pairing recommendations to guests
  • Provided up-scale, fine dining atmosphere for every guest in fast-paced bar
  • Assisted servers with specialty drink orders by preparing on-demand items
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors
  • Prepared specialty beverages efficiently in fast-paced environment.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Server/ Bartender

Outback Steakhouse
02.2015 - 11.2021
  • Verified identification and age requirements of customers
  • Mixed traditional and creative cocktails
  • Processed payment from customers
  • Opened and kept track of tabs throughout shift
  • Cleaned glasses and bar utensils
  • Built and maintained relationships with regular customers to create a welcoming atmosphere.

Education

High School Diploma -

Windfern High School
Houston, TX
06.2015

Skills

  • Teamwork and Professionalism
  • Flexible and Adaptable
  • High-Volume Dining
  • Exceptional Hospitality
  • Attention to Detail
  • Food Safety Standards
  • Training and Coaching
  • Staff Management
  • Espresso Machine Operation
  • Liquor and Wine Knowledge
  • Wine Service

Certification

  • TABC Training - 04/2026
  • Texas Food Manager Certification - 12/2029

Timeline

FOH Manager

Dish Society
11.2024 - 12.2025

Supervisor/ Head of Training

Abuelo's Mexican Restaurant
05.2024 - 11.2024

Server/Bartender

Abuelo's Mexican Restaurant
10.2022 - 05.2024

Bartender

Fleming's Prime Steakhouse & Wine Bar
03.2022 - 10.2022

Server/ Bartender

Outback Steakhouse
02.2015 - 11.2021

High School Diploma -

Windfern High School