Summary
Overview
Work History
Education
Skills
Timeline
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Anna Claire Kesler

Anna Claire Kesler

Florence,AL

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Salad Chef

Outback Steakhouse
07.2022 - 06.2023
  • Monitored quality of raw and cooked food products to uphold health code standards.
  • Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
  • Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
  • Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.
  • Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Removed trash and cleaned kitchen garbage containers.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Trained new staff on food preparation and safety procedures.
  • Monitored food temperature, discarding items not stored correctly.

Quality Control Inspector

Albany Industries Inc
03.2021 - 06.2022
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Communicated with production team members about quality issues.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Collaborated with production staff to establish and meet quality standards
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Completed precise measurements using special tools.
  • Identified and documented quality discrepancies for management to develop resolutions.
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
  • Performed root cause analysis to identify and resolve defects, improving quality standards.
  • Developed and implemented inspection processes to define criteria and quality control measures.
  • Monitored inventory levels to restock materials and maintain consistent supply.
  • Examined products for imperfections and defects.
  • Recorded inspection and test results on data sheets.
  • Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.

Education

Pontotoc High School
Pontotoc, MS
05.2016

Skills

  • Retail Sales Customer Service
  • Billing and Payment Processing
  • Credit Card Transaction Processing
  • Critical Thinking
  • Product Labeling
  • Inventory and Supply Management
  • Workstation Cleanliness
  • Accurate Cash Handling
  • Reading Comprehension
  • Strategy Management
  • Customer Preferences
  • Optimal Inventory Levels
  • Customer Satisfaction
  • Equipment Purchasing
  • Competitive Pricing
  • Shipment Preparation
  • Shipment Receipt
  • Temperature Monitoring

Timeline

Salad Chef

Outback Steakhouse
07.2022 - 06.2023

Quality Control Inspector

Albany Industries Inc
03.2021 - 06.2022

Pontotoc High School

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Anna Claire Kesler