Annalise Cameron

• Organized workstations efficiently so that tasks could be completed quickly during peak hours.
• Stocked shelves with ingredients needed to make coffee drinks.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Created promotional displays for advertising special events or promotions at the cafe.
• Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
• Operated cash registers to process customer payments.
• Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.

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