Summary
Overview
Work History
Education
Skills
Timeline
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Annalise Cameron

Insta: @annalise_cam

Summary

MY name is Annalise Cameron and im from Northwest Arkansas.I started working when I was 16 years old at the Savoy Tea Company where I gained knowledge in Tea and coffee drinks memorizing a multitude of menu items and recipes. I started working at Gelatissimo about a year later where we served espresso drinks and gelato products. I was promoted to shift leader after 2 months of working there. Im hardworking, dependable, easygoing, outgoing, and flexible!

Overview

2
2
years of professional experience

Work History

Gelato Scooper/Barista

Gelatissimo
11.2024 - Current
  • Shift leader
  • Delivered excellent customer service by accurately taking orders and providing product recommendations.
  • Maintained cleanliness of scooping area and equipment, adhering to hygiene standards.
  • Assisted in inventory management by monitoring stock levels and reporting shortages to management.
  • Engaged with customers to create a welcoming atmosphere, enhancing overall experience.
  • Adapted quickly to peak hours, effectively managing multiple orders while maintaining quality service.
  • Participated in training sessions to enhance product knowledge and improve customer interactions.

Barista

Savoy Tea Co.
12.2023 - 05.2024
  • Prepared high-quality espresso beverages and other specialty drinks to meet customer preferences
  • Operated cash register efficiently, processing transactions accurately and managing cash drawer
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

Education

Bachelor of Arts -

Grand Canyon University
Phoenix, AZ
04-2029

Skills

  • Food safety compliance
  • Product presentation
  • Cleanliness standards
  • Allergen awareness
  • Teamwork
  • Customer service

Timeline

Gelato Scooper/Barista

Gelatissimo
11.2024 - Current

Barista

Savoy Tea Co.
12.2023 - 05.2024

Bachelor of Arts -

Grand Canyon University