Adaptable server, bartender, and host with a strong background in customer service and collaboration. Trusted for friendly communication, problem-solving, and keeping service moving during busy periods. Committed to reliable support, safe service, and strong guest relationships.
Work History
Server/Bartender
1 Year 9 Months
Bad Daddy's Burger Bar | 01.2025 - Current
Resolved guest concerns promptly, using professional communication to support repeat business
Maintained impeccably clean, attractive and well-stocked bar area.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Kept bar stocked with liquors, juices and garnishes for drinks.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Upheld strict regulations for safe alcohol service and food safety.
Server/Bartender
1 Year 10 Months
Bad Daddy's Burger Bar | 12.2024 - Current
Delivered attentive table and bar service while maintaining speed, accuracy, and guest satisfaction
Prepared cocktails, beer, and wine orders according to recipes and responsible alcohol service standards
Managed POS transactions, split checks, and payment processing with accuracy during high-volume shifts
Coordinated with kitchen staff to time food delivery and resolve order issues efficiently
Maintained clean, stocked service areas, restocked bar supplies, and followed sanitation procedures
Recommended menu items and drink pairings to enhance guest experience and increase sales
Trained new servers on service standards, POS procedures, and closing responsibilities
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Host/Server
4 Years 5 Months
Jonathan's Grille | 01.2021 - 06.2025
Delivered menus, took orders, and entered requests accurately into POS system.
Coordinated with kitchen and service staff to ensure timely food delivery and table readiness.
Greeted guests promptly and managed seating flow to maintain organized dining room operations.
Communicated wait times clearly and updated waitlist information for accurate guest expectations.