Anne Lambrecht

• Updated cocktail menu quarterly creating personal creations using latest cocktail trends, house made infusions, syrups, and garnishes.
• Working closely with various different team members during the week, adapting to each coworker's style for enhanced guest service.
• Till drops verified by audit every night with almost no variances.
• Kept detailed inventories and notified management of ordering.
• Consulted with manager to arrange special events and promotions.
• Served high customer volumes during special events, nights, holidays, and weekends.
• Performed cutoffs when necessary.
• Recruited and trained new bartenders and tobacconists to help maintain talented team.

• Served alcoholic and non-alcoholic beverages in throughout the casino floor.
• Checked guests' identification before serving alcoholic beverages.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Maintained upkeep of multiple bar areas by doing sidework.

• Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.
• Administered medications to animals in treatment and documented changes in condition.
• Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
• Assisted in examination and treatment of animals in veterinary clinic.

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• Pet intake, documenting health and methods of owner contact.
• Kept kennels and grooming areas neat and clean.
• Washed, brushed, and trimmed animals to maintain good grooming standards.
• Regular cash handling.

• Set up for morning shifts, take down and cleaning for nights.
• Served and maintained the daily fresh food stock.
• Regular cash handling and bank drops.
• Made deliveries, ran business related errands.