I am a qualified food & beverage professional specializing in experience leading bar programs in high volume restaurants and night clubs in upscale hotel/resorts.
Overview
14
14
years of professional experience
Work History
Lead Bartender
CHICA
07.2022 - Current
Led bar operations, ensuring efficient service during high-volume shifts for a venue that averages over eight million dollars in beverage sales annually
Create seasonal cocktail menus prioritizing fresh, in house made ingredients that compliment the venues cuisine and brand
Mentored junior bartenders and led various trainings on customer service, agave spirits & pairings, cocktail knowledge, building techniques & bar prep methods
Trained all new hire bartenders on our restaurant’s food menu, cocktails, culture and Forbes 5 star service standards
Managed inventory control, reducing waste through effective stock management practices.
Founder/Owner
Smart Bet Electronics LLC
04.2020 - 08.2022
Electronics reselling e-commerce business
Generate local leads through digital marketing & online ad campaigns
Appraise and purchase new, used or damaged devices from customers
Resell devices via online platforms such as eBay
Tracked efficiency and profitability data through daily KPI spreadsheets
Bartender
CHICA
03.2019 - 03.2020
Extensive craft cocktail training
Built cocktails in an efficient and enjoyable fashion for bar guests and venue servers
Greeted guests warmly, efficiently & continually followed proper steps of service
Communicated & worked with coworkers in a positive and efficient manor
Lead Bartender
Cut Shop, Woodinville WA
01.2018 - 01.2019
Assisted in developing SOP’s and implementing them into the bar program
Educated FOH team members on new product or cocktails being introduced to the bar
Responsible for creating the 2019 spring cocktail menu
Supported FOH and BOH team members wherever needed
Maintained cleanliness and organization of bar area, adhering to health and safety standards.
Bar Manager
China City, Mill Creek WA
01.2015 - 01.2018
Responsible for developing SOP’s and transforming the bar into a craft bar program
Created new craft cocktail menu and successfully implemented proper cocktail building techniques
Increased alcohol and wine sales by 22% after first year as bar manager
Awarded “Employee of the Year” in 2016
Bartender
Blue Martini, Bellevue WA
01.2012 - 01.2015
Established and maintained relationships with guests to ensure the “Blue Martini” experience
Responsible for prepping and stocking nine bar wells between three bars
Managed and organized weekly and monthly cleaning and stocking duties
Mixed and built cocktails in an efficient and timely manner